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Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota

Yan Feng; Diantong Li; Di Gong; Xin Li; Di Xin; Yuanlin Niu; Xueni Fan; Shijuan Yan; Sheng Zhang; Dongxu Wen; Bin Li; Xiaodan Huang
Food Chemistry · Vol. 468 · pp. 142393 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142393
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142393
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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