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Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process

Haiwei Ren; Danni Peng; Meiqi Liu; Yizhen Wang; Zhijuan Li; Hongyuan Zhao; Yi Zheng; Yuan Liu; Xiaoxiao Feng
Food Chemistry · Vol. 468 · pp. 142409 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142409
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142409
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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