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Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties

Yuhan Li; Hongyan Yu; Ziqiao Zhao; Qianqian Song; Zehao Ma; Jingyun Wang; Shiling Lu; Qingling Wang
Food Chemistry · Vol. 468 · pp. 142427 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142427
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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