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Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamics

Dongjun Kim; Seong-Eun Park; Juhan Pak; Joon Yong Kim; Tae Woong Whon; Kwang-Moon Cho; Suryang Kwak; Hong-Seok Son; Seong Woon Roh
Food Chemistry · Vol. 468 · pp. 142420 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142420
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142420
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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