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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion

Qing Ren; Xuchuan Ma; Sjef Boeren; Paula Keijzer; Harry J. Wichers; Kasper A. Hettinga
Food Chemistry · Vol. 468 · pp. 142397 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142397
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142397
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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