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Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities

Puja Das; Ammar B. Altemimi; Pinku Chandra Nath; Mehak Katyal; Radha krishnan Kesavan; Sarvesh Rustagi; Jibanjyoti Panda; Satya Kumar Avula; Prakash Kumar Nayak; Yugal Kishore Mohanta
Food Chemistry · Vol. 468 · pp. 142439 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142439
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142439
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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