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Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities

Xiaoying Wang; Ru Jia; Wenyu Chen; Baodong Zheng; Zebin Guo
Food Chemistry · Vol. 467 · pp. 142329 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142329
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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