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Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modification

Xuyang Ren; Wanshan Yang; Huining Zhang; Yang Yu; Xiaofeng Hu; Hongchen Fan; Linlin Liu; Mingshou Lv; Ying Sun; Yanguo Shi; Yanling Hao; Fenglian Chen
Food Chemistry · Vol. 468 · pp. 142443 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142443
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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