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Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds

Weining Wei; Xiuqiao Wu; Yongzheng Ren; Yue Zhong; Lijuan Wei; Shouhui Wei; Guo Yang; Yiqing Liu
Food Chemistry · Vol. 468 · pp. 142413 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142413
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142413
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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