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Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review

Mohamed Aamer Abubaker; Duoduo Zhang; Guanxu Liu; Haorui Ma; Yu He; Azizza Mala; Linqiang Li; Majida Al-Wraikat; Yongfeng Liu
Food Chemistry · Vol. 468 · pp. 142428 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142428
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142428
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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