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Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives

Ruoning Zhang; Jingyi Yang; Jia Li; Yanxiang Gao; Like Mao
Food Chemistry · Vol. 468 · pp. 142448 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142448
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142448
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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