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Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC–QqQ–MS/MS

HyunJi Lee; JaeHui Song; Jiyoung Shin; Junho Yang; Ji-Young Yang; Hyeyoung Lee
Food Chemistry · Vol. 468 · pp. 142445 · 2025

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142445
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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