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Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance

Xin Zhou; Jie Shi; Na Yu; Xiuzhen Zhu; Qiqi Zhang; Lanlan Ma; Shan Mao; Wenbao Zuo; Xia Zhang; Jianhong Yang
Food Chemistry · Vol. 468 · pp. 142416 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142416
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142416
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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