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Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

Rinkal Pipaliya; Bethsheba Basaiawmoit; Amar A. Sakure; Ruchika Maurya; Mahendra Bishnoi; Kanthi Kiran Kondepudi; Bipransh Kumar Tiwary; Maunil Mankad; G.B. Patil; Kunal Gawai; Preetam Sarkar; Subrota Hati
Food Chemistry · Vol. 468 · pp. 142466 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142466
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142466
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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