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Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication

Dong Lin; Yongqing Zhang; Qinqin Xiong; Liyun Zhang; Sha Cheng; Jia Yu; Mashaal Ahmad; Yalin Ni; Su Xu; Heng Luo
Food Chemistry · Vol. 469 · pp. 142417 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142417
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142417
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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