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Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system

Dongling Qiao; Yuyan Zhang; Farong Sun; Michelle Yoo; Guohua Zhao; Binjia Zhang
Food Chemistry · Vol. 468 · pp. 142476 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142476
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142476
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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