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Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose

Salvatore Cervellieri; Francesco Longobardi; Antonia Susca; Pamela Anelli; Massimo Ferrara; Thomas Netti; Miriam Haidukowski; Antonio Moretti; Vincenzo Lippolis
Food Chemistry · Vol. 468 · pp. 142470 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142470
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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