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Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties

Mengzhe Li; Xin Wang; Tong Shi; Xiaoli Zhang; Zhiyu Xiong; Wengang Jin; Abdul Razak Monto; Li Yuan; Ruichang Gao
Food Chemistry · Vol. 468 · pp. 142514 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142514
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142514
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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