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Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties

Shahrzad Sharifimehr; Jason Maley; Supratim Ghosh
Food Chemistry · Vol. 470 · pp. 142508 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142508
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142508
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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