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Glycosylated peptides isolated from cheese whey have antifreezing activity

Madison Fomich; Yuan Yuan; Micholas Dean Smith; Hari B. Krishnan; Vermont Dia; Tong Wang
Food Chemistry · Vol. 469 · pp. 142530 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142530
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142530
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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