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Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes

Mingming Zhu; Lijie Jiang; Wang Liu; Huijie Li; Lingxia Jiao; Hanjun Ma; Xueli Gao; Zhuangli Kang
Food Chemistry · Vol. 469 · pp. 142537 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142537
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142537
SubjectAgricultural and Biological Sciences

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