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Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system

Lisong Lin; Yi Liu; Binjia Zhang; Guohua Zhao; Wei Guo; Jia Chen; Fatang Jiang; Dongling Qiao
Food Chemistry · Vol. 469 · pp. 142553 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142553
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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