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Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.

Vera Castro; Ana Teixeira; Luara Simões; Franklin Chamorro; Catarina Lourenço-Lopes; Celina Parreira; Sara M. Badenes; Luís Costa; Miguel A. Prieto; Rui Oliveira; Alberto C.P. Dias
Food Chemistry · Vol. 469 · pp. 142554 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142554
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142554
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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