NARA Discovery
Article Details
← Back to Search Results
Journal Article

Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value

Yudan Zhang; Jingbo Liu; Zhiyuan Zheng; Sijia Cao; Xiyan Wang; Wenjin Guo; Zhaohui Yan; Renzhao Zhang; Xuanting Liu
Food Chemistry · Vol. 469 · pp. 142560 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142560
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142560
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.