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Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape

Dengyi Ye; Jing Ren; Yanan Zhang; Xiyu Wang; Jiali Guo; Bing Li; Quanliang Li; Yanjun Chen; Ping Chen; Biying Zhang
Food Chemistry · Vol. 471 · pp. 142557 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142557
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142557
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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