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Journal Article

Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaises

S. Gülen; D. Günal-Köroğlu; S. Turan
Food Chemistry · Vol. 469 · pp. 142576 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142576
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142576
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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