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Aglianico grape pomace as a source of antioxidant and anti-proliferative biomolecules: Eco-friendly extraction and HRMS/MS-based molecular networking

Maria Ponticelli; Germana Esposito; Fabiana Labanca; Paolo Scognamiglio; Chiara Sinisgalli; Luigi Milella; Immacolata Faraone; Valeria Costantino
Food Chemistry · Vol. 469 · pp. 142573 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142573
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142573
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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