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Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties

Jinshun Ye; Xiaotong Li; Zhenzhao Weng; Yuting Li; Xiaozhen Liu; Xiangying Yu; Fengyuan Liu; Jingkun Yan; Lin Li
Food Chemistry · Vol. 469 · pp. 142581 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142581
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142581
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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