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Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing

Anayansi Escalante-Aburto; Eva Hernández-García; Amparo López-Rubio; María José Fabra; Laura Salvia-Trujillo; Isabel Odriozola-Serrano; Cristina Chuck-Hernández
Food Chemistry · Vol. 469 · pp. 142608 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142608
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142608
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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