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An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

Gabriele Rocchetti; Giulia Leni; Michela Errico; Samantha Sigolo; Veronica Lolli; Alessandra Scansani; Federico Froldi; Annalisa Rebecchi; Augusta Caligiani; Terenzio Bertuzzi; Luigi Lucini; Aldo Prandini
Food Chemistry · Vol. 469 · pp. 142612 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142612
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142612
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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