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Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes

Zhi-gang Huang; Guo-liang Zhang; Ao-xue Qie; Quan-lai Li; Chonghao Bi; Fei Gao
Food Chemistry · Vol. 469 · pp. 142596 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142596
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142596
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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