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Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility

Rui He; Jinyu Du; Aiguo Feng; Jie Zhang; Geng Zhong; Naifang Fu; Tao Yang
Food Chemistry · Vol. 471 · pp. 142650 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142650
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142650
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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