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Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses

Weicheng Li; Yudong Shi; Jiaqi Sun; Xiaobin Guo; Yanfei Bian; Min Ren; Yuetong Liu; Qingquan Yan; Li Du; Lai-Yu Kwok; Xuexing Zong; Zhihong Sun
Food Chemistry · Vol. 469 · pp. 142644 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142644
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142644
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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