NARA Discovery
Article Details
← Back to Search Results
Journal Article

Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations

Jingjie Yang; Sara W. Erasmus; Boli Guo; Saskia M. Van Ruth
Food Chemistry · Vol. 470 · pp. 142646 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142646
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142646
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.