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The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid

Kuo Xu; Ao-Jing Lv; Rui-Ling Dong; Yu-Cong Li; Li-Ting Zeng; Yang Wang; He-Shuai Li; Jun Qi; Hu-Hu Wang; Chun-Hui Zhang; Guo-Yuan Xiong; Qing-Yong Zhang
Food Chemistry · Vol. 470 · pp. 142649 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142649
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142649
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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