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The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu

Shuang Xing; Gailing Shi; Jun Lu; Chao Fang; Changwen Li; Shuai Yuan; Feng Shi; Liangcai Lin; Cuiying Zhang
Food Chemistry · Vol. 470 · pp. 142645 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142645
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142645
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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