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Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice

Maozhen Zhao; Yunjuan Mu; Zhiping Shi; Xueqi Wang; Wenhao Liu; Yuhan Zhou; Huaxi Yi; Lanwei Zhang; Zhe Zhang
Food Chemistry · Vol. 470 · pp. 142672 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142672
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142672
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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