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Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatment

Run Ji; Jieli Xu; Yuhe Yu; Shuang Song; Xiuling Zhang; Wentao Zhang
Food Chemistry · Vol. 470 · pp. 142664 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142664
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142664
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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