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Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine

Nawel Guenaoui; Salim Ouchemoukh; Nadia Amessis-Ouchemoukh; Rabha Ayad; Lynda Moumeni; Brahim Zeroual; Samir Hadjal; Stella Plazzotta
Food Chemistry · Vol. 470 · pp. 142692 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142692
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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