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Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility

Carolina Thomaz dos Santos D'Almeida; Joëlle Bonicel; Walter de Milliano; Trust Beta; Mariana Simões Larraz Ferreira; Hamza Mameri
Food Chemistry · Vol. 470 · pp. 142627 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142627
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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