NARA Discovery
Article Details
← Back to Search Results
Journal Article

Enhancing the texture and modulating digestive behavior of gluten-free quinoa sponge cakes via microwave-assisted alkaline amino acid treatment

Hongwei Cao; Xiaoxue Wang; Yu Zhang; Hongdong Song; Caiyun Liu; Kai Huang; Jun Lu; Nabil Grimi; Xiao Guan
Food Chemistry · Vol. 470 · pp. 142699 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142699
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142699
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.