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Corrigendum to “Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization” [Food Chemistry 455 (2024) 139743]

Samuel Rodriguez Garcia; Jose C. Orellana-Palacios; David Julian McClements; Andres Moreno; Yoana Rabanal-Ruiz; Milad Hadidi
Food Chemistry · Vol. 467 · pp. 142446 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142446
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142446
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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