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Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture

Lu Li; Junxia Liu; Dandan Wang; Lai-Yu Kwok; Bohai Li; Shuai Guo; Yongfu Chen
Food Chemistry · Vol. 470 · pp. 142574 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142574
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142574
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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