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Mechanism of structural and functional changes of matcha bread dough during freezing storage

Yi Liu; Yunlong He; Lamei Li; Qian Zhou; Qizhen Du; Haihua Zhang
Food Chemistry · Vol. 470 · pp. 142695 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142695
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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