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Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning

Huihui Yang; Yutang Wang; Bei Fan; Qing Chen; Meifeng Wu; Fengzhong Wang; Long Li
Food Chemistry · Vol. 471 · pp. 142729 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142729
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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