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Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation

Guijing Li; Zhuyin Liu; Zhenyu Luo; Junjie Yi; Zhijia Liu; Yongli Jiang
Food Chemistry · Vol. 470 · pp. 142732 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume470
Pages142732
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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