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Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells

Yu Wang; Jie Tong; Ting Wang; Ruotong Ma; Mariem Elmalki; Dandan Li; Chuang Li; Zhenglian Xue; Xu Fang; Guangjun Nie
Food Chemistry · Vol. 471 · pp. 142754 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142754
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142754
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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