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Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions

Jiayao Tan; Zhou Fang; Caiyun Tian; Chengzhe Zhou; Cheng Zhang; Lele Jiang; Anru Zheng; Niannian Yang; Yuqiong Guo
Food Chemistry · Vol. 471 · pp. 142762 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142762
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142762
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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