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Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages

Li-Xia Sheng; Xiang-Rong Li; Xing-Ming Zhu; Hao Zhu; Jian-Qiang Yu
Food Chemistry · Vol. 471 · pp. 142768 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142768
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142768
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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