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Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami

Cassia Duarte Oliveira; Maria das Graças Cardoso; Luciano de Souza; Sofia Lara Silva Vieira; Geraldo de Sousa Candido; Bruna Fernandes Andrade; Eduardo Alves; David Lee Nelson; Juliano Elvis de Oliveira; Eduardo Mendes Ramos
Food Chemistry · Vol. 471 · pp. 142786 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume471
Pages142786
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142786
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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